Introduction
Fish soup is a delicious and nutritious dish that is enjoyed by people all over the world. It is a versatile dish that can be made with various types of fish, vegetables, and seasonings. Whether you are a beginner or an experienced cook, this fish soup recipe will guide you through the process of creating a flavorful and satisfying meal.
Ingredients
To prepare a delicious fish soup, you will need the following ingredients:
- 2 pounds of fresh fish fillets
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 cup of diced tomatoes
- 4 cups of fish or vegetable broth
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
Follow these simple steps to prepare a delicious fish soup:
Step 1: Prepare the Ingredients
Start by gathering and preparing all the necessary ingredients. Chop the onion, mince the garlic, dice the carrots and celery, and prepare the fish fillets by removing any bones or skin.
Step 2: Saut?? the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and saut?? until they become translucent and fragrant.
Step 3: Add the Vegetables and Seasonings
Add the diced carrots and celery to the pot, and cook for a few minutes until they start to soften. Then, add the diced tomatoes, fish or vegetable broth, bay leaf, dried thyme, salt, and pepper. Stir well to combine all the ingredients.
Step 4: Simmer the Soup
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes. This will allow the flavors to meld together and the vegetables to become tender.
Step 5: Add the Fish
Gently place the fish fillets into the pot, making sure they are fully submerged in the soup. Cover the pot and let the fish cook for about 10 minutes or until it becomes opaque and flakes easily with a fork.
Step 6: Serve and Enjoy
Once the fish is cooked, remove the bay leaf and taste the soup. Adjust the seasoning if needed. Ladle the fish soup into bowls and serve hot with crusty bread or crackers. Enjoy the flavorful and comforting fish soup!
