Introduction
Are you a fan of seafood? If so, then you must try this delicious fish chowder recipe! This hearty and comforting dish is perfect for those chilly nights when you crave something warm and satisfying. Made with fresh fish, vegetables, and a rich creamy broth, this fish chowder will surely become a family favorite. Let's dive into the details of this mouthwatering recipe.
Ingredients
To prepare this delightful fish chowder, you will need the following ingredients:
- 1 pound of white fish fillets
- 2 tablespoons of butter
- 1 onion, diced
- 2 carrots, peeled and chopped
- 2 celery stalks, sliced
- 3 potatoes, peeled and cubed
- 4 cups of fish or vegetable broth
- 1 cup of heavy cream
- 1 bay leaf
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Follow these simple steps to prepare your fish chowder:
- Start by melting the butter in a large pot over medium heat.
- Add the diced onion, chopped carrots, and sliced celery to the pot. Cook until the vegetables are tender.
- Next, add the cubed potatoes and cook for a few more minutes.
- Pour in the fish or vegetable broth and bring the mixture to a boil.
- Reduce the heat to low and add the fish fillets, bay leaf, dried thyme, salt, and pepper. Simmer for about 10-15 minutes until the fish is cooked through.
- Remove the fish fillets from the pot and flake them into smaller pieces using a fork.
- Pour in the heavy cream and stir well.
- Return the flaked fish to the pot and let the chowder simmer for another 5 minutes.
- Remove the bay leaf and discard.
- Taste the chowder and adjust the seasoning if needed.
- Serve the fish chowder hot, garnished with fresh parsley.
Enjoy Your Homemade Fish Chowder
Congratulations! You have successfully prepared a scrumptious fish chowder. The creamy broth, tender fish, and flavorful vegetables make this dish a comforting and satisfying meal. Serve it with crusty bread or oyster crackers for a complete experience. Enjoy the delightful flavors that will warm your heart and please your taste buds.
